Come close...I have something to tell you. Its my favourite secret daydream, so don't tell anyone.
I have always wanted to own a cafe.
Something unique. With handmade cakes served on mismatched china. Tea served in old cups and saucers. Opulent deserts. Local ingredients. Old school jazz p...
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Ellis and Georgia are obviously having a synchronised growth spurt today. Always a big eater, Ellis has eaten an entire 3 egg omlet, a piece of toast, a smoothie, a bowl of dried fruit and a granola bar and he's only been awake for three hours. All of these were prepared whilest I was feeding a...
A few weeks ago, Kevin told me about showing off baby pictures to his work colleagues. Apparently, they had commented that I wasn't in any of her photos and that I would really regret it if I didn't have at least a few of the two of us together.
Of course, they were right. So I insisted that Ke...
What is it about spring vegetables? You see, my very favourite veggies in the world all live their short lives in the springtime: purple sprouting broccoli, broad beans and asparagus.
growing up, we had an enormous asparagus patch. My father has always been equally besotted with these sharp gr...
Notice the new blog layout?
See these lovely granny squares?
Dare I tell you that the photoshoot for said granny squares that took me an hour, including re-winding the balls of yarn and editing the photos? And I don't like the picture and actually contemplated retaking and re-editing them?
...