A few months ago, Scotland came to a standstill.
The "beast from the east" came and dumped snow upon our normally green land, then blew it into drifts large enough to grind the motorways to a standstill and leave most of us able only to travel for as far as we could walk safely.
Living at the end of a 1.5 mile single track road, we expect to spend some part of the winter cut off and prepare accordingly, keeping a couple of dairy goats and plenty of flour on hand so at the very least we can have bread and cheese (I won't go into the fact that we'd under prepared without enough coffee and tonic water to get through - rookie mistake, Goldin), but my uncharacteristically Facebook timeline was filled with my more urban friends who could make it out of their homes and to the shops only to find them empty of bread. Scotland had run out.
A few weeks previously, I'd run my first Sourdough Bread making workshop. Our informal class had taught a handful of people the skills necessary to make bread with the most basic ingredients - flour, water, salt - in their own homes. As the majority of my timeline filled with folks mourning their lack of toast, these students were posting pictures of their homemade bread.
I count that as one of my best moments in my working life. Of course, not that the country had come to a standstill or that people couldn't get out of their homes to get basic necessities, but that some how in a world where we are so dependent on systems that don't always serve us, I had given a handful of people the skills to do it themselves and provide for their families.
The times that I have felt most creative and then empowered are those where I have HAD to be creative. Maybe we didn't have enough money to buy a finished product or couldn't find something we were looking for and we had to make it ourselves. I started baking because we moved too far out and my love of a baked good wasn't enough to get me to drive the 20 minutes to the nearest cafe. I had to figure out how to do it myself on a budget that ensured we could continue to pay the rent. And once you get into that mindset, its addictive. I look around at all of the things that need to be done in our kitchen or around the farm and I instantly start singing "I Can Do That" from A Chorus Line**.
Making from scratch, figuring things out, embedding creativity into the most mundane things, taking back a tiny bit of power in a world that wants us to hand it over with our cash...yep, pretty much the reason I get out of bed every morning. Well, that and coffee.
**In our next instalment, Kevin lists the DIY projects that fall into the "Just Because You CAN, Doesn't Mean You Should" category. ;)
You can find more sourdough recipes, tips and tricks in our online courses -