Life in the Making is a new quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how tos and stories that capture handmade living throughout the year.
Issue 03 is all about the return of the sun! Celebrating getting out and foraging as well as the return of visitors to the farm.
Recipes Included
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Bagels
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Everything Bagel Seasoning
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Hashbrowns with Onions & Cheese
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Dutch Baby
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Wild Mushroom, Spinach & Gouda Strata
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Kevin’s Cinnamon Rolls
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Lamb Koftas
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Lavash (Yeasted Flatbreads)
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Herbed Yoghurt
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Preserved Lemon New Potato Salad
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Basic Vinaigrette
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Compound Butters
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Nettle & Feta Farmer’s Pie
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Nettle Pesto
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Nettle Cordial
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Nettle Beer
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Nettle , Lemon & Lentil Stew
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Classic Shortbread
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Orange & Fennel Shortbread
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Millionaire’s Shortbread
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Clementine Cake
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Chocolate Chunk Cookies
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All-Purpose Cleaner
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Four Thieves
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Laundry Detergent
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Beeswax Wraps
Issue Details
The Quarterly is 52 pages and A4 sized. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
Order the digital only issue here.
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This item is printed, fulfilled and shipped by BookVault. Please allow 3 days for printing before dispatch.
Shipping calculated at checkout.
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If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.
