Rooted: From Soil to Made

The next in our Life in the Making Series is a special edition collaboration with some of our favourite local artists and makers. 

A collection of simple makes that celebrate creating from the soil up, Rooted is a collection of crafts and recipes that lean into the beauty of making with things that could be easily neglected - roadside weeds, discarded plastic, stinging nettles and sticks. 

Featuring

• How to Make Nettle Ink by Kevin Harrison
• Nettle Salsa with Whipped Honey Goat's Curd by Lucy Pattinson of The Fodderation & Fodder + Farm
• Dyeing Thread with Sweet Cicely by Jane Lindsey of Snapdragon Life
• Sweet Cicely Compote and Ice Cream
• Turning Vegetable Netting Into Cordage by Eilidh Weir of All That is Braw
• Artists Charcoal Making with Soul of Fire Charcoal
• Making Dried Flower and Garlic Braids by Kat Goldin

With beautiful photography and step by step tutorials, this issue also coincides with our Love Letters to the Land Exhibit as part of Forth Valley Art Beat from the 10th - 17th June.

Please note, cover is not final.

This is a preorder. Issues will ship from the 13th of June.