Learn to make delicious ferments in your own home. Fermentation is an easy way to preserve food as well as cultivating gut-friendly bacteria for your family. Oh and did I mention it is delicious?
We walk you through the basic principles of fermentation - how to harness those naturally occurring bacteria to your advantage - and cover some misconceptions about fermentation (aka how you probably aren't going to kill anyone with your ferments!!)
Each lesson covers a specific type of fermentation (dry brining, wet brining, using SCOBY, harnessing oxygen) and then gives you recipe(s) to use that principal in your own kitchen.
This course covers:
- Introduction to fermenting and getting friendly with bacteria
- Lacto Fermentation
- Kombucha
- Kefir
- Ginger Beer
- Wine and Malt Vinegars
- Apple Cider Vinegar
- Fruit Vinegars
- Course Format
Course format
This course is hosted on Mighty Networks - a comprehensive platform that allows us to host the community, live sessions and online courses all in one space. Once your purchase is completed, you will receive an email with the details you need to join the network, or add this course to your profile if you are already a member.
The course is available to work through at any time.
Buying this course as a gift?
Our pdf gift voucher is available at no extra cost. On completion of your purchase, you will receive an email from our automated system.
I'm already a member of Gartur Stitch Farm School, how can I purchase the course?
For instant access to this course, simply log in to your Gartur Stitch Farm School account on a browser, rather than the app, then click on Courses in the left hand menu. From there you can purchase the course within the school and have access as soon as your payment completes.
