Life in the Making is a quarterly publication by Gartur Stitch Farm celebrating growing, making, gathering and eating. Deeply seasonal, we aim to publish a collection of recipes, how to's and stories that capture handmade living throughout the year.
Issue 04 was all about Growing Abundance! Celebrating the longer days, lake days and beginning to reap the benefits of the garden!
Recipes Included
- Artichoke and Spinach Dip
- Chocolate Chunk Cookies
- Calendula, Dandelion & Daisy Balm
- Plantain Itching Spray
- Preserving Herbs
- Horsetail Hair Rinse
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Red Cabbage and Cranberry Slaw
- Beetroot Tartine
- .....and more
Issue Details
The Quarterly is 52 pages and A4 sized. You can order it as a print + digital version or digital only. It features Kat's stunning photography, essays about food and community and tips for making each recipe your own.
N.B: Issue Errata can be found at the following link:
Issue 4 Errata
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If you want to find ways to connect to the seasons, learn traditional skills or live a life thats in the making, then this is for you.
