This store requires javascript to be enabled for some features to work correctly.

A Life in the Making

recipes

Goats and a Recipe for Soft Chevre

Goats and a Recipe for Soft Chevre

"I did think, let’s go about this slowly.This is important. This should takesome really deep thought. We should takesmall thoughtful steps. But, bless us, we didn’t." --Mary Oliver I am pretty sure that Mary Oliver was writing about the adventure that is smallholding when she wrote that poem.  I ...
Garden Redemption (Backcurrant Frozen Yogurt)

Garden Redemption (Backcurrant Frozen Yogurt)

This year’s garden is a total disaster. First, while I was at Blogtacular, the chickens got (were let) into the greenhouse and ate or smashed each and every baby plant we had…which was a lot. Then we were let down by terrible customer service by a popular "organic garden in a box" company when ou...
Weekend Makes: Coffee, Cinnamon and Brown Sugar Ice Cream

Weekend Makes: Coffee, Cinnamon and Brown Sugar Ice Cream

Considering the fact that Kevin and I fell in love over the hand crank of an ice cream maker (and Alicia's Attic - remember them?) at camp, its surprising that it has taken almost exactly 18 years for an ice cream maker of our own to come into our lives.  The universe obviously thought it was tim...
Fig and Goat Cheese Pizza

Fig and Goat Cheese Pizza

Is there a sexier fruit than a fig?  My heart certainly beats a bit faster when I spot the new season in the grocery store.  I am known for stuffing bags full of the purple orbs into my basket as soon as they appear.  I love them. Would eat them every day if I could.  But my favourite, favourite...
Soup for Sol

Soup for Sol

To say I loved my Grandfather Goldin would be an understatement.  For as long as I can remember, I doted on him and he on me. I was his favourite. In the 4th grade, I "invented" a bird feeder with him in mind that won a contest.  I chose my university so I could live close to him.  One of the ma...