Even though Kevin and I have been married for 10 years, in many ways I still feel like we are figuring out what 'our' Christmas traditions are. Maybe its that the kids are still so young, so we've not had much time to renegotiate what family means to our little family unit, or maybe its that we ...
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Some things you may or may not like to know:
-Ellis has started at a new nursery, in the mornings. He loves it and so far we have fallen into a nice rhythm with it. The bonus is that the school actually has kids from our neighbourhood in it, so we may get to know some people.
- I have decided t...
Ever since Kev went Gluten Free, I have struggled to get my head around cooking for him. We have always been very strict about having one meal for the family that every one eats. However with the poor quality and high cost of GF substitutes ,I have found myself making a meal for Kev and a meal...
What is it about spring vegetables? You see, my very favourite veggies in the world all live their short lives in the springtime: purple sprouting broccoli, broad beans and asparagus.
growing up, we had an enormous asparagus patch. My father has always been equally besotted with these sharp gr...
In our young and childless days, Kevin and I lived in Windsor. For anyone whose travels have not taken them to this well-trodden tourist town on the outskirts of London, it is a delight to visit:
:: The way the castle towers over the small and bustling town centre
:: The plethora of delightful ...
This bread is just delicious and perfect for the dark nights that are creeping into our lives. Eaten plain or with butter or with cranberry jam it is the quintessential autumn not-too-sweet bread.
Oatmeal Pumpkin Bread (with Cranberries and Pumpkin Seeds)
Adapted from ARTISAN BREAD IN 5 MINUTES...