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Deeply seasonal, we publish collections of recipes, how tos and stories that capture handmade living throughout the year. From simple urban and rural forages that can be turned into delicious treats and hand makes, to fermenting, to making gifts, this practical and beautifully photographed collection is also woven with personal insights and stories of an Iowan living in Scotland in pursuit of a more sustainable way of living, making and eating. It's not just the textures and colours of the seasons, but also our connection to gathering and growing that bring this publication alive.
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How can we encourage others to get excited about the natural world around them and bring it into their lives in a way that works for them?
